Labor Day means the last official summer picnic day. And picnic, in our family, means grilling, BBQ and home-cooking. But what about folks on special diets? Vegans, vegetarians, kosher, lactose intolerant, thyroid deficiency, South Beach dieters, Atkins dieters, gluten-free, diabetic, egg allergies and just plain picky eaters. How can you grill to their health and dietary needs? Here is the perfect solutions to the end of summer grillin' blues in a word: fish. High in protein, rich in omega3 oils, low fat, delicious, fish is one of those foods that will satisfy the pickiest eater and almost all special diets. Vegans, don't worry, I have got you covered, too. Here are several articles on making your own vegan recipes for grilling and appetizers. Vegan, Kosher, Vegetarian and Special Diet Grill Recipes for Labor Day