I've lost almost 100 pounds and dropped nine sizes. I burned excess belly fat and trimmed other body fat. How? By swapping saturated and hydrogenated fat, starch, refined sugar and flour for high-fiber, fatty acids foods. Ironically, good fats--omega oils, MUFAs (monounsaturated fatty acids) plus fiber are natural bad fat burners. Fiber and fatty acids work together to purge fat, especially belly fat. Many fiber-rich foods are high in fatty acids and also low in saturated fats. Here's an A-Z list of good-fat, high-fiber foods. A-Z Fiber Foods, Omega Rich, Fatty Acid Fat Burners
I've lost almost 100 pounds and dropped nine sizes. I burned excess belly fat and trimmed other body fat. How? By swapping saturated and hydrogenated fat, starch, refined sugar and flour for high-fiber, fatty acids foods. Ironically, good fats--omega oils, MUFAs (monounsaturated fatty acids) plus fiber are natural bad fat burners. Fiber and fatty acids work together to purge fat, especially belly fat. Many fiber-rich foods are high in fatty acids and also low in saturated fats. Here's an A-Z list of good-fat, high-fiber foods. Decadently Diet Dessert Recipes for Summer Picnics, Parties, Holidays
Yep, you read that correctly. Decadent and diet dessert recipes for summer. And no, they're not just fruit. Although fruit is a yummy healthy treat any time. These desserts feature food swaps from refined sugar and flour and high saturated/transfat, to low calorie, healthy fatty acids, whole grain flour and natural sweeteners. Serve at graduation open houses, wedding receptions, bridal and baby showers, BBQs, holiday entertaining, beach bashes and backyard cookouts. You can have 2-die-4 and 2-diet-for in the same dessert. Decadently Diet Dessert Recipes for Summer Picnics, Parties, HolidaysI Lost 98 Pounds With A-Z Fat-Burning Food Swaps
Part of how I lost 100 pounds without diet drugs or weight loss surgery was with fat burning food swaps like those in Men's Health "Eat This, Not That." I follow weight loss gurus like Dr. Oz. I change my eating as I learn new food wisdom. I experiment. If something helps me lose, I keep doing it. Here's an A-Z guide to food switches that helped me lose. Good
fats are MUFAs (monounsaturated fatty acids): omega-6, omega-3, GLA (gamma
linolenic acids), ALA (alpha linolenic acids), some polyunsaturated fats, CLA
(myoleptin). These good fatty acids dissolve bad fats and boost metabolism. Bad
fats--LDL (low density lipoprotein) cholesterol, saturated, transfat,
hydrogenated--don't break down. They just accumulate. Here are A-Z fat burn
food swaps to lose weight and lower cholesterol.
A is
for avocados, anchovies, almonds, almond butter, almond milk, amaranth (one of
the seven grains which have been shown to lower cholesterol. B is for black
currant oil, borage seed oil, Brussels sprouts, beans, buckwheat and barley
(latter two are ancient grains). C is for chia seed, dark chocolate (70% or
higher cacao), coconut oil, coconut milk, cauliflower. D is for dairy products
from free-range, pasture-raised animals that aren't fed commercial corn-based
feed. Best sources are cheese, Greek yogurt, lowfat milk.
E is
for eggs from pasture-raised poultry, edamame (green soybeans), evening
primrose oil. F is for milled flaxseed, flaxseed oil, wild-caught fish (not
farm-raised), fish oil. G is for goat, goat milk and green peas. H is for
hummus and halibut. I is for ice cream made from soy, yogurt or milk from free
range cows. J is for juiced smoothies made with coconut oil and flax seed.
K is
for Kamut Khorosan (high-energy wheat) and Kashi 7-Grain Go Lean cereal. L is
for lentils and lima beans, M is for lean meat from free range, pasture-raised
animals, mackerel, millet (another ancient grain), miso (fermented tofu). N is
for nuts. O is for olives, oats, oatmeal, canola and olive oil.
P is
for pumpkin seeds, pecans, peanuts, pistachios, natural peanut butter and PB2 peanut
powder. Q is for quinoa. R is for wild rice and rye. S is for sustainable,
wild-caught seafood, Alaskan salmon, shrimp, sunflower seeds, sesame seeds,
sardines, spelt (ancient grain). T is for triticale and tahini (sesame seed
spread). U is for unbleached, unprocessed, unhulled grains, unprocessed meats,
dairy
V is
for sea vegetables like kelp and wakame help. W is for walnuts and winter
squash. X is for extra virgin olive oil. Y is for Greek yogurt and yellowfin
tuna. Z is for zucchini.
Diet Tip Abandon the Diet Sometimes

I'm going out to dinner with my husband tonight. He has to work another six-day week (nights) and may be working seven nights a week again (why do they not hire a new person when someone quits??) Anyway, I have been dieting intensely for 18 months and my advice is to occasionally abandon the diet for a day. Or at least quit calorie counting. Enjoy food! Easy Food Swaps to Cut Calories, Fat
Lowfat Garam Masala Butter Chicken or Tofu Masala with Veggies
Baked Bean Soup with Holiday Leftovers
Is your leftover holiday ham glaring at you, saying "eat me!" Are the sweet potatoes threatening to go sour? Are you sick of eating them but out of recipe ideas? Well before those leftovers go bad, stage a refrigerator coup and take the other food hostage, here's a healthy, lowfat, high protein and fiber recipe to use them up. Great for dieters. Vegetarian options, too. Baked Bean Soup
Place in large kettle, ham bone and any leftover ham meat or
fat you want to use up. You can even use spiral honey baked ham. It will give
the bean soup that sweet-smoky baked bean flavor. You could use bacon or
sausage, too. Had a vegetarian holiday? No matter. It's just as good meatless.
Skip to step two.
Rinse, sort and add one package dried beans. Navy, pinto,
kidney, garbanzo, turtle or any combination (about two cups total) My favorite
is Hambeens 15-bean soup mix. Simmer in lots of water.
Season with bay leaves, celery seed, black or red pepper (or
pepper blend).
Dice up leftover or fresh sweet potatoes, carrots, yams or
pumpkin.
When beans are about half cooked, add mirepoix: chopped
onions, celery, green peppers (any combination).
If desired, add pineapple toward the end for that Hawaiian
baked beans taste.
I made mine with
sweet potato and green pepper. It was a lovely yellow color and it's chock full
of vitamin A.
Diet Recipe of the Day Phony Coney Island Veggie Dogs
I gotta admit--I don't like veggie hot dogs (aka tofu links). I can handle veggie burgers and actually like them better than hamburgers. But those rubbery soy hot dogs, gahh. But I'm also working on losing 100 pounds (81 gone). Now I could make my own, probably better than the packaged ones. But I had a coupon for Lightlife Smart Dogs and they were on sale. And when I'm working, I need quick low-calorie snacks I can grab and go (that's a diet tip, by the way--keep low-cal snacks on hand so you won't reach for the high-calorie junk when you're hungry). Veggie dogs have about 50 calories, lots of protein and no additives. Here's how I opted to dress up my veggie dogs to make them more palatable. Grill Smart Dogs and top with:
1/4 c. vegetarian chili (cannelloni beans, diced tomatoes,
onions, celery and chili peppers, garlic, cumin, cilantro, oregano, hot
Hungarian paprika)
1/4 c. lowfat cole slaw (shredded green and red cabbage,
carrots, dash of olive oil, acai vinegar, stevia sweetener, sea salt, celery
seed, mustard, black pepper)
diced onions
1/8 cup. shredded mozzarella cheese (optional)
dab of ketchup
Skip the bun and go gluten-free wrapping in large lettuce leaf. Calories per veggie dog about 110 calories
with toppings.
Healthy Low-fat, Low Sugar, Low Carb Protein Foods

Easy Low Fat and Sugar / High Protein and Nutrient Food Switches
Five simple food switches that will reduce your fat and sugar intake while also increasing your protein and nutrient intake. Easy to find foods that are inexpensive. You'll be surprised at the nutrition data.
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