How I lost 100 pounds: Summer holiday party recipes for weight loss and summer BBQ survival guide

Hello my friends! So I've written a great deal about how I lost 100 pounds with calorie restricting and without GLP-1 drugs or weight loss surgery. And lemme just say, holidays are hard for me, especially in summer. Graduation open houses, Memorial Day parties, 4th of July BBQs, beach picnics, holiday cookouts. I'm hungry just thinking of them. Here's how I lost 100 pounds using diet grill recipes, low calorie picnic foods and summer weight loss tips. 

* Eat a light, filling snack beforehand. Eat a tomato-turkey or tuna sandwich. .Here's the recipe: two slices light bread-- 70 calories plus 2 ounces of meat--60 calories, lots of fresh vegetables and a smear of spicy mustard--5 calories for the kick! Save enough calories so you can enjoy some of the foods, but don't arrive starved.

* Take two green tea, apple cider and/or garcinia cambogia tablets to curb hunger pangs. Coconut oil works well to curb hunger pangs too. 

* Drink for a diet detox of water with lemon or apple cider vinegar. Or bring your own flavored seltzers. My personal favorites are Ice Mountain mixed berry and raspberry lime. I also like LaCroix cranberry and Target Good and Gather any flavor but the watermelon lime which tastes like watermelon rind, IMO. 

* Avoid soda, punch and alcoholic beverages. Or choose red wine over cocktails or beer. Or make homemade sangria with dry red wine, diet grapefruit soda, sugar-free raspberry lemonade, fresh strawberries, lemons, limes and oranges, 

* The Salad Bar Secret. Fill up on vegetables. Before you go for the entree, make a heaping salad. Serve or bring a salad bar as your dish to pass. Bring an assortment of cut vegetables like colored pepper strips, fresh mushroom, broccoli and cauliflower florets, matchstick radishes and carrots, shredded cabbage, chopped onions, pea pods, diced baby cucumbers and grape tomatoes. I also add chopped hard-boiled eggs, dried cranberries, pepitas and bacon bits. Not a fan of avocados myself, but bring them if you wish. 

* Don't Fear the Cheese (yes cheese!): Old diet wives' tales shunned cheese. But certain kinds of cheese, like Parmesan, are good fat burners. I also like Laughing Cow Swiss light wedges, Babybel light rounds, and 50-calorie mozzarella cheese sticks. These all make for portable party and picnic snacking. 

* Grill alternatives: Serve diet grill entrees at picnics. Bring your own and ask the host to grill it. Swap red meat for lean pork loin (140 calories) chicken breast, salmon, trout and tuna. Trade sausage or hot dogs for 70-calorie turkey dogs or 100-140 calorie Al Fresco chicken sausage links. Switch out burgers for homemade veggie burgers or large portobello mushrooms. Trim any fat and skip the bun. Eat breadless, gluten-free burgers. 

* Baked over roasted, fried or deep-fried. Grilling is actually a diet-friendly way to cook. Marinate fresh pork or chicken breast in olive oil cooking spray, lemon juice, basil, rosemary, sage, fresh garlic for to-die-for low-cal souvlaki. Spray fish cooking olive oil or high-heat avocado oil and lime juice. Season with curry powder, wasabi, cumin and ginger. 

* Swap baked chips for fried. Got a salty snacks craving? Pack a serving size of baked pita, corn or potato chips. Or make no-oil popcorn. Or munch on veggies and light dip. 

* Desserts: Serve or bring Weight Watchers or Skinny Cow ice cream treats. Opt for fruit. Have a small sundae with a half-cup of vanilla ice cream and berries (about 200 calories). Nibble on dark chocolate (a Dr. Oz suggestion). 

* Keep moving. Host the party so you're too busy to think about food all the time. 

Low-cal Labor Day picnic recipes, light BBQ grill entrees, meatless menu pleasers for weight loss, special diets

Labor Day is the last official picnic day of summer. With everyone on some special diet--vegan, vegetarian, kosher, weight loss, lactose intolerant, gluten-free, diabetic, halal--it's difficult to plan a picnic buffet that suits everyone. Throw some picky, fussy eaters (a.k.a. kids) into the party crowd and the harried Labor Day hosts are at their collective wits' end to know what to feed the hungry multitudes. Here are low-cal Labor Day picnic recipes, light grill entrees, menu pleasers that dieters and everyone else will love!

Whip up the Ultimate Labor Day Salad Bar Buffet. Make your own restaurant-style salad bar and hot buffet. If you do the whole thing, it may get expensive, so trim corners as you need to. Or have guests each bring 3-4 salad toppings. Create an outdoor refrigerated salad bar by laying a clean bath or beach towel on the buffet or picnic table. Cover towel with a layer of ice cubes. Place another clean towel over ice. Replace ice as it melts.

Next make a huge bowl of greens. Get a package of six romaine lettuce heads. Tear up lettuce, rinse with warm water and drain or spin to dry. Place lettuce in zippered plastic bag and chill in the refrigerator until serving. This makes lettuce extra crisp. Or use pre-cut bagged salad like Dole Classic Romaine, with Romaine lettuce, matchstick carrots and purple cabbage. If you serve field greens, remember these lettuces are much more delicate and must be used immediately. Serve in a large stainless steel mixing bowl or salad bowl.

Here are salad toppings guests can pick and choose from to fit any special diet. Arrange salad toppings in individual bowls with forks, spoons or mini tongs for sanitary self- service. Set out diced cucumbers (leave skin on),sliced mushrooms (white or Baby Bella), chopped celery, chopped sweet onions, chopped green, red, yellow and orange peppers, baby spinach, sprouts (alfalfa, broccoli, onion, or spicy), chopped broccoli and cauliflower or broccoli slaw mix, shredded carrots, chopped tomatoes, shredded beets, shredded purple cabbage, pea pods and avocado slices.

Make a relish tray of assorted olives: Spanish (green),black, pitted Greek olives, capers, sports peppers, banana peppers, hot pepper rings, sweet pickles, dill pickles and canned beets. Set out fruit
toppings: raisins, dried cranberries, strawberries, blueberries, mandarin oranges and pineapple tidbits. Set out nachos, croutons, chow mien noodles, sliced almonds, mixed nuts, sunflower seeds and pumpkin seeds.

Set out garbanzo beans, cottage cheese, shredded Mozzarella cheese, Parmesan cheese grater, cubed feta cheese (for Greek salad) and diced hard-boiled eggs, salad shrimp, flake crab meat, sliced pepperoni and anchovies. To season salad, set out fresh chopped herbs (dill, rosemary, oregano, sage, basil), pepper grater and Himalayan pink salt grater.

For hot buffet items, place in three-sided warmer. Grill chuck steak, ham slice, salmon and chicken breast and cube each. Grill bacon and crumble. Make taco meat. Warm nacho dip in a crock pot. A good salad bar should include these dressings: vinegar and olive oil in separate cruets, a lite or low calorie salad dressing (spray-on salad dressing like Raspberry vinaigrette is good), ranch (Hidden Valley is best), French (Russian, Western, sweet and sour) Thousand Island and bleu cheese (Marie's) and Caesar. Serve with french bread. Guests can make their own taco, Caesar, Greek, Salad Nicoise, Antipasto, Cobb or other specialty salads.

Valentine's Day recipes, homemade decorations, heart-shaped cupcakes, cookies

Arrgh! Your child did it again. She volunteered you to make three dozen cupcakes (pink, heartshaped, with sprinkles, please) for her class Valentine's Day party--tomorrow! And when does Lil Miss Cupid spring this news? 9 p.m.--no time to go to the store for supplies. Well, have no fear, Mama Been-There-Done-That has super-fast, last-minute, homemade treat recipes made with on-hand ingredients. You get bonus DIY heart-shaped snacks and improvised frosting, sprinkles and decoration tips.

DIY heart-shaped cookie cutter--Murphy's Law will have it that if you need heart-shaped cookies you won't be able to find your heart-shaped cookie cutter. If you ever had one. So, here are quick, homemade ones. Bend a coat hanger or large paper clip into a heart shape. Or draw a half-heart on the folded edge of a piece of sturdy paper. Cut out the heart and place on rolled out cookie dough. Trace around it with a butter knife, toothpick or metal skewer. Or just freehand it! The kiddies will
Pink cupcakes made with diy food coloring

Heart-shaped cupcakes--Make paper cupcake holders shaped like hearts by folding in half. Open and fold top point inward to form rounded sides of heart. Place folded cupcake paper in cupcake tin with three marbles: one between the halves of the heart to keep it open and one on each side to support the point.

Homemade pink frosting. Mix three parts red and one part blue food coloring and dye vanilla frosting. No food coloring? Use these mix-ins: red juice (grape, cherry, cranberry or beet), red pop, strawberry jam; strawberry ice cream syrup or red gelatin dissolved in a little hot water. Or melt red hard candy in the microwave.

No frosting? Blend a stick (or 8 ounces) of margarine with powdered sugar and milk to desired consistency. Add a dash of salt and vanilla or almond flavoring. For chocolate, add baking cocoa, melted baker's chocolate or melted chocolate chips. No powdered sugar? Heat granulated sugar in sauce pan to make glaze? No margarine? Use milk for icing.

Homemade Valentine decorations. Fresh out of requested sprinkles? Shave chocolate pieces. Crush hard candies in the blender. Form heart shapes with tiny candies: M&Ms, Runts, Nerds or other small candy. Use mini-marshmallows, pretzels, chocolate, cherry or vanilla chips, Snip fruit snacks, jelly beans, gum drops, red licorice into small pieces. Cut letters from gum strips or Fruit Roll-Ups. Kid's favorite: decorate with breakfast cereal: Lucky Charms, Fruit Loops, Trix, Fruity Pebbles.

DIY Valentine decorative frosting. To make icing you can write with, place frosting in small plastic bag. Squeeze frosting into corner, tie end closed and snip the tip off the corner. Use like decorator icing to write Valentine messages, like "These cookies brought to you by a creative mom who's kid forget to tell her till the last minute!" (Probs too long, but tempting).

DIY Valentine sentiments. Add messages to cookies and cupcakes with valentine conversation hearts. Write valentine words with Alpha-Bits cereal or letter-shaped pretzels. Cut letters from Fruit Rollups. Write on cookies with diluted gelatin water in a turkey baster. Form letters from thin cut strips from licorice or use string licorice, also called licorice laces.

Let little last-minute Lucy help and you'll get some fun bonding time, too. Your emergency Valentine treats may turn out to be the most popular yet!

Christmas in Germany: German holiday traditions, recipes, food, crafts, games, devotions

 Looking for Christmas around the world activities? How about a global hop to Christmas in Germany? Here are German holiday activities. First a little history on Germany. Ancient Germans were druids that worshiped nature. They celebrated Winter Solstice or Saturnalia from which come many Christmas traditions.Then warring Saxon, Hunnic and Teutonic tribes brought their gods of Valhalla. From them come week day names--Thursday (Thor), Friday from his vengeful wife Freya and Wednesday from brother Woden (also known as Loki the trickster). They worshiped the sacred oak, which became a deity because it was so large. Christmas in Germany: German holiday traditions, food, fun to scare off Krampus! | Examiner.com

Red White and Blue Recipes for 4th of July, All-American Patriotic Foods

For Memorial Day, how about red white and blue recipes and creative American patriotic foods?

Here's RWB appetizer-to-dessert menu. It's perfect for July 4th, BBQs, Father's Day and summer

picnics and parties.

* Red White and Blue Chip Mixer. Make chips swing American. Blend any combination of blue corn

chips, red corn chips (available at specialty and holiday food stores) red BBQ chips, pink taro chips

(available in Terra's root vegetable chip blends), homemade parsnip chips (white) and beet chips. For

white, use white corn chips, popcorn or white cheddar cheese puffs.

* Old Glory Veggie Platter:</b> Use a tri-section platter for crudites (cut vegetables) or arrange them in

stars and stripes. For red use red pepper strips, tomato wedges, radish roses. For blue, cut purple

pepper strips, purple brocciflower, egg plant slices or shredded purple cabbage. For white veggies,

use parsnip slices, cauliflower, water chestnuts. Cut some peppers and parsnips into star shapes (with

star cookie cutter).

* Stars and Stripes Fruit Kebobs: On skewers, alternate any combination of watermelon chunks,

blueberries, raspberries, grapes, strawberries, pale green honeydew, apple stars, banana slices (dash

of pineapple or lemon juice prevents browning).

* Americana Lemonade Spritzer: Color lemonade blue with purple cabbage or blueberry juice. Or

leave plain. Garnish by spearing strawberries or colored, star-shaped marshmallows on straws. Make

star-shaped ice cubes with clear or grape soda or red pop. For clear ice cubes, put a blueberry in

each.

* All-American Cocktails and Coolers: Buy Seagram's blue coolers. Garnish with strawberry-blueberry

bow-tie (stick berries on toothpick). Use these for clear cocktails with gin or vodka. Serve blue

curacao or Blue Hawaiian Schnapps with grenadine, Raspberry or Strawberry Pucker (DeKuyers') or

Jagermeister ice cubes. Partially freeze liqueurs to make colored liquid layers.

* RBW Pinwheels:Flatten four pieces of white bread thin. Spread one with strawberry jam, another

with cream cheese and another with grape jam. Stack in alternate colors. Roll into log. Slice through

all layers to make pinwheels.

* Patriotic Cole Slaw: Mix chopped purple cabbage, red peppers and radishes. Dress with vinegar,

olive oil, salt, cracked pepper, horseradish and sugar. Cut peppers like stars if desired.

* American Flag Grill: Grill red smoked sausage, hotdogs, burgers (with beet juice added), or pink

salmon. Garnish with purple cabbage shreds, purple and red pepper stars and mayonnaise. Poke tiny

flag toothpicks in burgers.

* Festive American Fries: Julienne potatoes or use frozen French fries. Coat some in paprika or

Louisiana red pepper and leave others white. Dye mayonnaise blue (naturalistas, use purple cabbage

juice). Serve with red ketchup, plain and blue mayo. Dieters, use olive oil mayo.

* Lady Liberty Sundaes: Serve vanilla ice cream drizzled with strawberry and blueberry syrup. Mix

colored gelatin for syrup. Decorate with blue and red candies (M&Ms, Nerds, Runts). Make fruit

sundaes with blueberries and strawberries. Serve strawberry or spumoni ice cream topped with blue

colored topping. Serve Blue Moon ice cream with red and blue gummy worms, sprinkles, mini

marshmallows and red fruit snacks. Or made a RWB ice cream buffet and let guest decorate their

own.

* Star Cookies. Make star-shaped cookies easy using refrigerated sugar cookie dough. If you don't

have star-shaped cookie cutter, cut into thin circles. Cut each circle into five pie-shaped wedges.

Arrange in a circle, point side out. Place red or blue M&M or hard candy in the center. Hard candy will

melt to clear "stained-glass" look. Or sprinkle with colored sugar. Or draw stars on cookie with colored

spray frosting. Frost with strawberry cream cheese

Decadently Diet Dessert Recipes for Summer Picnics, Parties, Holidays

Yep, you read that correctly. Decadent and diet dessert recipes for summer. And no, they're not just fruit. Although fruit is a yummy healthy treat any time. These desserts feature food swaps from refined sugar and flour and high saturated/transfat, to low calorie, healthy fatty acids, whole grain flour and natural sweeteners. Serve at graduation open houses, wedding receptions, bridal and baby showers, BBQs, holiday entertaining, beach bashes and backyard cookouts. You can have 2-die-4 and 2-diet-for in the same dessert. Decadently Diet Dessert Recipes for Summer Picnics, Parties, Holidays

Patriotic Foods, Red-White-and-Blue Recipes for Memorial Day Picnics

I love party planning, particularly the cheap, homemade kind. I'm not much for spending big. My fetes are DIY and I specialize in themed food. For Memorial Day, how about creative, patriotic foods and red-white-and-blue recipes? Load your picnic table or buffet with foods from this all-American menu--appetizer to dessert. Patriotic Foods, Red-White-and-Blue Recipes for Memorial Day Parties

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Recipes to Use Up Leftover Ham

Easter is done. The eggs have been colored and found. The chocolate bunnies are mostly eaten. And everyone is more than a little tired of leftover ham from Easter Sunday. Small problem. You bought a big one and there is quite a bit left. Here are recipes to use up that leftover ham plus the hard-boiled Easter eggs, in new and delicious ways. 

Healthy ham-wich spread. So along with extra ham, you bought lots of holiday fruits, nuts and vegetables: pineapple, grapes, apples, raisins, carrots, celery, onions. So make a fabu-fruit and veggie ham-wich spread. In the food processor, grind ham with seeded, cored, peeled apples and/or pineapple, Chop carrots, cucumbers, celery and onion. Add sliced grapes and chopped walnuts.

Blend with light mayonnaise and celery seed. Spread on leftover rolls. Use up buns too!

Ham bone bean soup You can never get all the ham off from the bone and it's a shame to waste

soup stock potential. Put ham bone in a kettle covered with water. Toss in a bag of rinsed, sorted

dried beans. I have a penchant for Hambeens 15-Bean Soup, but just about any kind will do. Boil on

medium-low for two hours to soften beans and cook meat from bone. Reduce heat and add chopped

celery, onion, carrots and bay leaves and ground pepper. Simmer till bones are clean.

Specially scrumptious scalloped potatoes: Scrub and slice 6-8 large cooking potatoes. Spray a glass

baking dish with cooking oil. Place a layer of potatoes in dish. Arrange ham slices over potatoes. Dot

with butter slices. Sprinkle two T. of flour, chopped onions, Colby and Parmesan cheeses, dill weed

and black pepper over potatoes. Repeat for three layers. Pour one and one half cup of milk over

potatoes. Cover and bake at 400 for about an hour. Potatoes are done when they are tender and

sauce has thickened. For Au gratin potatoes add layers of blue cheese and shredded Parmesan and

Colby cheeses.

Hearty ham supper breads. Cube leftover ham and freeze. Use as an add-in for soup, Chef's Salad

or pizza topping. Make hearty supper bread in breadmaker. To bread dough, add ham cubes, grated

cheese, dill weed, onion and garlic. Swap dill for Italian seasoning and add mushrooms, green

pepper and pepperoni for Pizza bread. Use fruit-nut setting.

Ham Stuffed Squash: Halve and clean acorn squash (one half per diner). Fill cleaned squash cavity

with ham cubes, raisins, apples and one pat butter. Sprinkle with Splenda brown sugar. Bake in

covered glass dish, stuffing side up. Fill pan with 1/2 inch of water and bake. 

Healthy Easter Snacks, Bunny-Themed Treats Recipes

Holidays involve way too much candy and too many sweets. But what's an Easter basket without jelly beans, chocolate bunnies, and candy eggs? A lot healthier. With one in three kids overweight or obese, says KidsHealth, it's time to rethink our sweets craze. I've been dieting and lost 96 pounds by substituting sweets with healthy alternatives. Here are good-for-you Easter treat and snack recipes. 

Easter Fruit basket. Who says the Easter bunny must deliver candy? Why not fill it with juicy red strawberries, plump blueberries and blueberries, succulent green grapes, golden mango, yellow bananas, jolly oranges and cheery apples? Toss in a few 70-percent cacao (good for you) dark chocolate Easter candies. But you don't have to with this festive fruit rainbow. Or omit candy and give toys. 

Cantaloupe, honeydew or watermelon basket. To carve melon into a basket, make two cuts down halfway into melon lengthwise, a about two inches apart. This is the handle. Continue around to meet at the other side of the handle, to carve out  a little under one quarter, on each side. Use a melon baller to remove melon or a knife to cut in chunks. Clean out the rest to form the basket. Mix melon balls or chunks with other melon balls. Add pineapple, mandarin oranges, grapes, strawberries, mango cubes, blueberries. Or whatever fruit you like in your fruit salad. 

Hunny Bunny Cookies. Skip chocolate Easter bunnies and make healthier bunny cookies. Mix half cup butter or light margarine, half cup of honey or blue agave syrup, two cups whole grain flour, one teaspoon baking soda and half teaspoon cinnamon. Roll out and cut like sugar cookies. For bunny shape, cut circle head and two small ovals for ears. Blend peanut butter, nonfat yogurt and honey for frosting. Or blend coconut sugar, yogurt and light butter for white icing. Decorate with raisin eyes, pretzel stick whiskers, raspberry or cherry nose and apple pieces for buck teeth.

Happy Bunny Basket. What would the Easter bunny like in his basket? Veggies! Make a bunny-friendly Easter basket by filling a salad bowl with lettuce and your favorite vegetable toppings: carrots, radishes, zucchini, tomatoes, broccoli, sprouts and, of course hard-boiled Easter eggs!

Sure it might not substitute for a candy-filled basket, but kids will love eating what the Easter Bunny eats!

Easter Egg-stravaganza. After dying hard-boiled eggs, return them to the fridge to keep fresh. Use in these yummy treats.

--Angel eggs (like deviled eggs only better!) Cut egg in half. Carefully remove yolk. Mash with celery seed, pepper, horseradish mustard, dill pickle relish and light mayonnaise. Refill yolk cavity. Sprinkle on dill and paprika.

--Healthy bunny-wiches: Spread Laughing Cow light cream cheese on slice of rye bread. Tint some cream cheese pink with berry, grape or beet juice. Cut cooked egg in half lengthwise. Remove yolk. Cut semi-circles from base of whites. Fill yolk cavity with pink cream cheese and place on bread for ears. Place cut off bits on bottom for paws (make little slits for toes). Slice yolk. Place olive slice in center of slice for eyes. Use grape tomato for nose, matchstick carrots whiskers and almonds or pumpkin seeds for teeth.

Our kids are very healthy and none has weight problems. They loved these fun Easter candy alternatives as much as sugary treats! 

Baked Bean Soup with Holiday Leftovers

 Is your leftover holiday ham glaring at you, saying "eat me!" Are the sweet potatoes threatening to go sour? Are you sick of eating them but out of recipe ideas? Well before those leftovers go bad, stage a refrigerator coup and take the other food hostage, here's a healthy, lowfat, high protein and fiber recipe to use them up. Great for dieters. Vegetarian options, too. 

Baked Bean Soup

 

Place in large kettle, ham bone and any leftover ham meat or fat you want to use up. You can even use spiral honey baked ham. It will give the bean soup that sweet-smoky baked bean flavor. You could use bacon or sausage, too. Had a vegetarian holiday? No matter. It's just as good meatless. Skip to step two. 

 

Rinse, sort and add one package dried beans. Navy, pinto, kidney, garbanzo, turtle or any combination (about two cups total) My favorite is Hambeens 15-bean soup mix. Simmer in lots of water.

 

Season with bay leaves, celery seed, black or red pepper (or pepper blend).

 

Dice up leftover or fresh sweet potatoes, carrots, yams or pumpkin.

 

When beans are about half cooked, add mirepoix: chopped onions, celery, green peppers (any combination).

 

If desired, add pineapple toward the end for that Hawaiian baked beans taste.

 

 I made mine with sweet potato and green pepper. It was a lovely yellow color and it's chock full of vitamin A.

 

This soup is great for dieters. Just let it chill and remove surface fat--about 150 calories a one-cup 

Our Family Advent and Christmas Cookie Recipes with Object Lessons

 Advent was our favorite season when we homeschooled. We did holiday math, advent writing, Christmas social studies, winter science. Everything about Christmas is a teachable moment. Here are Christmas cookie recipes with a holiday object lesson. Our family is into it's third decade making these holiday treats. Our Family's Advent and Christmas Cookie Recipes

Recipes to Celebrate Hindu Diwali

Diwali is the Hindu 'festival of lights'. Diwali (Deepavali) is celebrated for five days and includes much feasting. Sweets are an important part of the Diwali festival. Neighbors exchanges sweets and treats. Here is a compilation of best Diwali recipes. Other religions that observe Diwali, also called Divali and Deepavali are Jainism and Sikhism. All those who celebrate Diwali insist that the festival isn't complete without the feasting, especially with sweets or 'Mithai', so here are sources of Diwali recipes. Reading about these treats makes me wish to visit Bali and maybe get invited to participate in a Diwali festival! 

Diwali begins at Dhanteras. The Hindu "festival of lights" ushers in the Hindu new year. It continues through October 25 with the official Diwali (Deepavali) observed October 23 and 24 this year. It ends in the celebration of Bhai Dooj. Amid puja (worship) of the goddess Lakshmi, retelling the story of Rama and Sita (the central figures of Diwali) and lighting the ceremonial diya (lamps), the festival is about also about food. After all, the term festival comes from feast!

At the heart of Diwali, are sweets called mithai. It's a sign of respect for Hindus to exchange goodies. So be a good neighbor, even if you're not Hindu, Jain or Sikh (other faiths that observe Diwali). Make and share some mithai round. Here are Diwali sweets recipes. Be sure to try the gulab jamun; it's worth breaking any diet for. Michiganders, to find local Diwali festivals and sample these confections, visit MiIndia.

• Diwali Festival has dozens of special Diwali recipes. Common ingredients are ghee (claried butter or butter oil), coconut, almond, raisins, Maida, graham flour and dried or crystallized fruits.

• I Love India has a huge assortment of recipes for Indian foods and Diwali mithai alphabetized to help you find what you are seeking more easily. Check out the paneer. It's mouth-watering.

• Bold Sky has a list of best Diwali recipes (entrees, appetizers and sweets) with images of the different dishes. Tikka masala, butter chicken, curry and paneer call for an Indian seasoning blend called garam masala. You can it get it cheap at Walmart, under $3 a bottle.

• Sulekha has loads of printable Diwali recipes and links to Indian and Hindu blogs that may be useful. The carrot halwa (pudding) is delicious and super-healthy. Or try the kheer (rice pudding). But beware--it's highly addictive.

• KidsGen is a great site for kid-friendly Diwali recipes. Click around for printable Diwali rangoli crafts and greeting cards. Social studies teacher, use this website for a Diwali celebrations.

Shubh Deepavali!

Catholic Easter Lamb Cake Recipes

As a German Catholic homeschool family, Easter for us is about the Paschal Lamb of God, and His passion, death and resurrection. The Catholic Lenten season takes Catholic faithful on a journey to the Easter Triduum and Easter Sunday. Here are Easter brunch recipes featuring Lamb of God cakes. Make these lamb cake recipes as a centerpiece for your Easter brunch table. The Easter Lamb of God cakes are an ancient Catholic tradition. Our youngest son's godparents are Croatian and they brought us an Easter Lamb of God cake. 3D lamb cake recipes are usually made with a quick release 2-piece set such as the Nordic Ware or Wilton Stand Up Lamb Cake Pan set. If you don't have one of those, you can improvise with these lamb cake dessert recipes.

Godmother's lamb cake recipe featured a luscious cream cheese pound cake is perfect for Easter brunch. I've name it Osterlamm Gottes which is German for Easter Lamb of God. Also, in keeping with Polish Catholic Swieconka tradition, several items from Easter brunch or dinner should be brought to church on Holy Saturday for the Swieconka Blessing of the Easter Baskets. Items include eggs, butter, cheese and meat. You might bring ingredients from Easter Lamb of God cakes.

Easter brunch recipes for Lamb of God cakes.

Ingredients:
one 8-ounce package cream cheese

one and 1/2 cups butter

three cups raw sugar (Sucanat, Florida Crystals)

six large eggs (room temperature)

three cups unbleached white flour

one teaspoon almond flavoring

fresh sliced strawberries

whipped topping

coconut

green food coloring

Optional: white chocolate or white almond bark, cream cheese frosting, white mini marshmallows, jelly beans

Easter brunch recipes for Lamb of God cakes directions:

Preheat oven to 325 degrees.

Spray stand-up lamb cake pan set with non-stick cooking spray and dust with flour.

Cream butter and cream cheese. Blend in sugar. Add eggs one at a time and beat until creamy. Add almond flavoring and blend.

Add flour all at once; blend until smooth.

Use Nordic Ware lamb cake pan set (available from Amazon). Fill one half of pan with batter, almost to over-flowing. Snap the top half in place; secure with clip or use household wire (to prevent the halves from separating. Bake extra batter in greased spring form or regular cake pan. Bake on middle rack for one hour and ten-twenty minutes. Top half may be removed for the last ten minutes. Carefully release pan lock after an hour to check cake. Cook on wire baking rack.

If you don't have a standup lamb cake pan set, use a bread or loaf pan. Trim cake down to oval for lamb's body. Bake one cupcake for the lamb's head. Add extra frosting or curls of white chocolate almond bark to sides of head for ears. Fill in with pink frosting for center of ears or place pink jelly beans in center. You can also bake a sheet cake, use free printable  Easter lamb patterns from Super Worksheets, trace on cake and cut out. Then decorate as you would the standup lamb cake.

When cake is hot, drizzle with thin icing made with warm water, powdered sugar, salt and almond flavoring. Sprinkle with coconut (for lamb's fleece). Or frost and cover with white mini marshmallows. You could also frost and decorate with shaved white chocolate almond bark for curly lamb's wool. Use black frosting or black jelly beans for lamb nose, feet and ears. Use black or brown decorator frosting to draw face.

To make this lamb cake into Easter Lamb of God cakes, draw a small cross near lamb's body with brown frosting. You can design a cross from Popsicle craft sticks painted brown. You can also attach two fudge stick cookies. Arrange eco-friendly Easter grass or green tinted coconut around the base of the lamb. Add a few Whoppers bird's egg candies, jelly beans or foil-wrapped chocolate eggs. Use as an Easter brunch centerpiece.

Free Printable Holiday Food Safety and Cooking Guide: Recipes, Games, Activities

The holidays can be a time for sharing and family bonding. The holiday season also poses certain safety and health risks. Health risks are associated with some holiday foods. Here is a free Holiday Food Safety Success Kit with free printable games, health and holiday activities. Read more...

Vegan, vegetarian and Pescetarian Recipes for Thanksgiving Dinner

I originally wrote this article for Labor Day but these vegan, vegetarian and pescatarian recipes work great for any holiday or celebration with vegetarian diners. Here are meatless grill recipes using your broiler. Use these vegetarian fish recipes for

Lent. The Catholic Church observes a Lenten fast in the dead winter to follow Jesus to the cross and

Easter. For 40 days, Catholic families eat simpler. For some, a Lenten fast means avoiding meat, dairy

and sweets. And it also means a LOT of hungry people if you have a big family. 

So proactive Catholic moms develop an arsenal of meatless, vegetarian Lenten Kitchen recipes. Vegetarian and pescatarian is how most of the world eats, so these meatless grill recipes for Lent a Catholic in solidarity with the poor.

Lenten Kitchen Veggie Bean-y Burgers. Meatless grill recipes must include veggie burgers but they

don't have to be store bought. Save money and make your own recipes for Lent. Donate saved

money to those who always go hungry. This practices the Lenten virtue of almsgiving. Mash any

kind of canned beans (adzuki, garbanzo, white, kidney, lentils) and add a little flaxseed, chia seed and

avocado (for binder, fatty acids and fiber). Chop any of your favorite veggies--peppers, onions, celery,

carrots, squash or yams.

Lenten Kitchen Fish Haters Fish Recipes for Lent. The best fish for meatless grill recipes are marlin,

tuna or swordfish steaks. Season with lemon juice, dill, rosemary, garlic, light olive oil butter and

cracked pepper. These fish recipes will fool picky eaters into thinking they're eating chicken, beef or

pork. If you're eating kosher, you can have blue marlin and tuna but not the swordfish.

Lenten Kitchen Pescetarian Platter. If you like fish, try meatless grill recipes with trout, whitefish or

salmon. These medium-bodied lake fish grill beautifully on a lower flame. Wrap in foil and spray with

cooking spray or olive oil. These delicate saltwater fishes can be served baked or or broiled. Baste

with fresh lime, rosemary, dill and butter sauce. Pan fry delicate lake fish like perch, whitefish, smelt,

blue gill, sunfish and bass. For lovers of breaded fish, use cod, pollock or catfish (avoid tilapia and

swai as they're very fishy tasting). Try Cajun fried fish--wash fish fillets and leave wet. Make breading of corn meal, cracker crumbs, lemon juice powder, red pepper, crushed bay leaves, oregano, file, garlic, dill and onion powder. . Fry in high heat avocado or olive oil on medium. 

Lenten Kitchen Seafood Kebabs. All grill recipes are better on a stick! Baste fish chunks, crab, shrimp

or scallops or with olive oil or melted butter. Season with Parmesan cheese, minced garlic, pepper

and paprika. Add mushrooms, green or orange pepper chunks and grape tomatoes to kebabs. Spray

with cooking oil. Good luck getting at any of these recipes for Lent. You'll have to fight the hungry

mob off with a skewer!

Lenten Kitchen Quesadillas. Make seafood kebabs as you did above, but season with cumin and

cilantro. Wrap in toasted corn tortillas and add cheddar and Monterray Jack cheese, chopped onions

and tomatoes and baby spinach. Serve with fresh fruit and non-alcoholic Mojitos (limeade, mint

leaves, sliced limes and crushed ice). Perfect for a winter fiesta. These vegetarian fish recipes will feel

more like feasting than a Lenten fast!

Lenten Kitchen Very Vegetarian Fish Recipes. To grill, wrap fish aluminum foil coated with olive oil.

Add asparagus spears. Or, for a greener wrap, place fish in large grape leaf or romaine lettuce leaf.

You can place the skewers and heavier bodied fish directly on the grill, but watch them carefully.

Keep cooked and raw foods separate on your grill. Don't dribble juices from raw meats or fish onto

cooked foods to avoid contamination. Don't cook on a high flame; fish cooks quickly. Fish is done

when the flesh turns from translucent to opaque and separates or flakes away from bone.

Mincemeat Pie Recipe: Vegan, Vegetarian Alternatives

Mincemeat pie is the quintessential traditional Thanksgiving pie. Mincemeat pie is a love it or hate it dessert. If you love mincemeat like we do, you probably know that it is expensive. Here's an easy recipe for homemade mincemeat pie filling.

  Mincemeat pie is named so, because traditionally mincemeat contains stewed, shredded beef. Mincemeat developed in the middle ages as a way to preserve meats and prevent them from spoiling. Similar to smoking meat, pickling it in a brine, like herring or corned beef or salting it away like salt pork, beef cooked in stewed fruits and spices could be stored for a time also. The cooked fruits formed a sort of brine for the beef. When the mincemeat filling was baked into a pie, the pie was a dinner pie, such as steak and kidney pie or the more modern pot pie. Mincemeat pie was the entree.

  My original recipe called for a pound of stew beef stew meat to be cooked with the fruit and spices. For reasons of taste and for vegetarians and vegan diners, I've omitted the stewed meat from the recipe. If you've a yen for a good old medieval dish, add a pound of stewed beef to your recipe. I have done this in our homeschool when we were studying medieval Europe. But for the rest of us, here's the modified fruit only version.

  Nine cups cooking apples, peeled, cored and quartered (Macintosh, Jonathan, Ida Red, Jonamac, Granny Smith apple varieties make the best cooking apple; my personal favorite being the wonderful Macintosh from my home state of Michigan.)

  4 ounces avocado oil or ghee

  2 1/2 cups of sugar (I like Florida Crystals)

  2 1/2 cups of water

  15 ounce package raisins

  1/4 cup molasses

  2 cups dried currants (available near the packaged raisins; Sun-Maid makes packaged currants)

  1/2 cups chopped or diced candied fruits with peels, also known as citron; these are the same candied fruits used in holiday fruitcake (available seasonally in most grocery stores).

  1 teaspoon each shredded orange peel and lemon peel

  1 cup orange juice

  1/2 cup lemon juice

  1 teaspoon salt

  1/2 teaspoon nutmeg

  1/4 teaspoon mace

  In food processor, grind apples and oil. Place all ingredients, including apple-suet mixture in a large kettle. Cover, simmer for forty-five minutes, stirring frequently. This recipe makes enough for 2 nine inch pies. Use four cups per pie. Bake with a double crust pie. If you are using frozen pie crusts, use two crusts, fill one and use the other on top.

Vegetarian Leftover Easter Egg Recipes

10+ recipes to use leftover Easter eggs. Recipes with raw eggs and hard-boiled eggs! Delicious, kosher, vegetarian, recipes that the whole family will love! Festive holiday brunch recipes, casseroles and healthy snacks for the children! Lowfat recipe versions included! Read more...

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Memorial Day Grill Recipes-Vegans and Omnivores

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