Showing posts with label children. Show all posts
Showing posts with label children. Show all posts

Cereal straws and Pooh Bear cheese: children's tea party food recipes and ideas


Hello my friends of Great Food 4U! I recently had the  pleasure of hosting my little lady Flora to tea. Flora is my 11th of 13 grandchildren. Now there's not much I enjoy more than children's activities, especially impromptu children's parties! So here are children's tea party food recipes and ideas! 

Tea parties with children's literature connections. On a past visit, I fixed milady "Pooh Bear cheese." The recipe is very complicated (lol) just cut sliced cheese with Pooh Bear cookie cutters. You can use whatever kind of cookie cutters or cheese you have on hand. Or  make your own by tracing children's literature characters on waxed paper and using as a guide to cut cheese or cookie dough, whatever. I  just wrote a blog post  on my Free Printable Lesson Plans blog about making cookies based on Mo Willems characters like Pigeon and Knuffle Bunny. She requested "Pooh Beer cheese" to accompany her cereal straws and milk.

Repurposing found food items for a tea party. So one great thing about children's tea parties is that they are wonderfully adaptable to what you have on hand. Because children's delightful imaginations immediately "get the picture." They are more than willing to play along and so appreciate the smallest gestures. Here's a quick leftover use-up tea party recipe. Mix leftover cold pasta (seashell, alphabet or star-shaped preferred but not necessary), cheese cubes, pepperoni pieces, sliced mini peppers, grape tomatoes and baby cucumbers with a favorite salad dressing. Add olive if desired. Et voila, antipasto luncheon salad, like the grownups but for kids.

Spring or Easter Children's tea party recipes.  I don't know why but I always associate spring, Easter and April with tea parties. And I always feel there should be tiny muffins or cupcakes, called fairy cakes in England, to dine upon. The easiest is to by Entenmann's Little Bites. But a healthier variety is to use Kodiak or other protein pancake mix to make your own mini muffins. Or you can make mini gluten-free quiches mixing eggs with chopped veggies, bacon bits and shredded cheese. I usually skip the muffin cups and just spray muffin pan with cooking spray. Or make mini cheesecake or tarts placing vanilla wafers in the bottom of a muffin cup liner. Then blend two eggs, 8 oz cream cheese, powdered sugar and vanilla or lemon juice and bake. Top with fruit. 

Dirt cups with science connections for spring tea parties. Dirt cups may have an unpleasant name but children find them irresistibly enchanting. Whenever I need an ego boost, I bring dirt cups to a potluck. And kids never fail to scarf them up. (They're the first dessert to go, if I do say so myself!). If you let kids build their own, mess and all, you will be their hero! So what you need to make dirt cups is: clear plastic cup, crushed chocolate cookies (dirt) chocolate pudding (mud), spray whipped topping (not sure what this represents but it looks pretty and kids don't care as long as they get to spray the topping), gummy worms and one of these: colorful breakfast cereal or candies like Nerds, spring M&Ms or colored marshmallows. These are the rocks. Kids build these dirt cups from the ground up, layering dirt, mud, "rocks" and placing worms in the top. You can add gummy bugs if desired. 

Finger sandwiches and appetizers for children's tea parties. These can be very simple: bread slices with whatever filling you like. I prefer egg, chicken or tuna salad. Add spinach leaves to fancy it up, then slice in four triangles. Finger sandwiches could be lunchmeat and cheese or just cheese for vegetarians. Gluten-free breadless finger sandwiches would be a spinach or baby romaine leaf, spread with filling, rolled up and secured with a toothpick. Kids also love deviled eggs and Polish roses: lunchmeat and cream cheese rolled around a scallion. 

Mini anything for children's tea parties. Kids love crudites, baby vegetables like cucumbers, peppers and tomatoes. Mini pepperoni and tacos go over like crazy! So Miss Flora loved the Fruit Loop cereal straws which were completely unhealthy and an Omi-cheat! But wow did she love them. 

And what about the tea for children's tea parties? Can't forget that! And you have a million options, including flavored peach or mint tea, cold tea, fruit juices, seltzer with juice, YooHoo chocolate milk boxes, cocoa in mugs, water with lemon, fruit water with different fruits speared kebab-like on toothpicks, the list is endless. My daughter for her first communion tea party, requested punch with sherbet balls and fruit ice. This is basically a kiddie cocktail (colored juice and soda) with scoops of rainbow sherbet and a molded ice ring with preferred fruits--strawberries, blueberries, pineapple or peach pieces, etc. 

The main thing to remember in these children's tea parties is that they don't need to be fancy or even planned. You can be as spur of the moment as our Pooh Beer Cheese party! Here are some more literature based children's party ideas. 

Note: While the goal of an impromptu tea party is fun, adding a few "fancy" rules makes it feel like a special event rather than just a snack. Plus, safety is key when you're working with "mud" and "rocks!"

  • Mind Your Manners: Encourage children to use "please" and "thank you" when passing the Pooh Bear cheese. I like to tell my grandkids that at a tea party, we use our "indoor royalty voices."

  • The Pinky Rule: It’s a classic for a reason! Teach them to extend their pinky finger while sipping their milk or juice—it always leads to giggles.

  • Safety First (No Real Boiling Water): For toddler tea parties, "tea" should always be lukewarm or cold. Seltzer with a splash of juice or flavored water is perfect. If you’re using real teacups, make sure they are sturdy or plastic if you’re worried about chips and breaks.

  • Choking Awareness: When making "dirt cups," ensure the gummy worms or "rock" candies are appropriate for the child's age. For very young guests, you can swap small candies for larger pieces of soft fruit.



Valentine's Day recipes, homemade decorations, heart-shaped cupcakes, cookies

Arrgh! Your child did it again. She volunteered you to make three dozen cupcakes (pink, heartshaped, with sprinkles, please) for her class Valentine's Day party--tomorrow! And when does Lil Miss Cupid spring this news? 9 p.m.--no time to go to the store for supplies. Well, have no fear, Mama Been-There-Done-That has super-fast, last-minute, homemade treat recipes made with on-hand ingredients. You get bonus DIY heart-shaped snacks and improvised frosting, sprinkles and decoration tips.

DIY heart-shaped cookie cutter--Murphy's Law will have it that if you need heart-shaped cookies you won't be able to find your heart-shaped cookie cutter. If you ever had one. So, here are quick, homemade ones. Bend a coat hanger or large paper clip into a heart shape. Or draw a half-heart on the folded edge of a piece of sturdy paper. Cut out the heart and place on rolled out cookie dough. Trace around it with a butter knife, toothpick or metal skewer. Or just freehand it! The kiddies will
Pink cupcakes made with diy food coloring

Heart-shaped cupcakes--Make paper cupcake holders shaped like hearts by folding in half. Open and fold top point inward to form rounded sides of heart. Place folded cupcake paper in cupcake tin with three marbles: one between the halves of the heart to keep it open and one on each side to support the point.

Homemade pink frosting. Mix three parts red and one part blue food coloring and dye vanilla frosting. No food coloring? Use these mix-ins: red juice (grape, cherry, cranberry or beet), red pop, strawberry jam; strawberry ice cream syrup or red gelatin dissolved in a little hot water. Or melt red hard candy in the microwave.

No frosting? Blend a stick (or 8 ounces) of margarine with powdered sugar and milk to desired consistency. Add a dash of salt and vanilla or almond flavoring. For chocolate, add baking cocoa, melted baker's chocolate or melted chocolate chips. No powdered sugar? Heat granulated sugar in sauce pan to make glaze? No margarine? Use milk for icing.

Homemade Valentine decorations. Fresh out of requested sprinkles? Shave chocolate pieces. Crush hard candies in the blender. Form heart shapes with tiny candies: M&Ms, Runts, Nerds or other small candy. Use mini-marshmallows, pretzels, chocolate, cherry or vanilla chips, Snip fruit snacks, jelly beans, gum drops, red licorice into small pieces. Cut letters from gum strips or Fruit Roll-Ups. Kid's favorite: decorate with breakfast cereal: Lucky Charms, Fruit Loops, Trix, Fruity Pebbles.

DIY Valentine decorative frosting. To make icing you can write with, place frosting in small plastic bag. Squeeze frosting into corner, tie end closed and snip the tip off the corner. Use like decorator icing to write Valentine messages, like "These cookies brought to you by a creative mom who's kid forget to tell her till the last minute!" (Probs too long, but tempting).

DIY Valentine sentiments. Add messages to cookies and cupcakes with valentine conversation hearts. Write valentine words with Alpha-Bits cereal or letter-shaped pretzels. Cut letters from Fruit Rollups. Write on cookies with diluted gelatin water in a turkey baster. Form letters from thin cut strips from licorice or use string licorice, also called licorice laces.

Let little last-minute Lucy help and you'll get some fun bonding time, too. Your emergency Valentine treats may turn out to be the most popular yet!

Pumpkin Spice Recipes and Pumpkin Themed Kids Lunches, Treats, Snacks

Boy, pumpkin and pumpkin spice sure is a shtick for fall foods--everything from IHOP pancakes to coffee creamer, Oreos to beer. So I thought, why not tap into that beta-carotene goodness for my +Week-of-school-snacks and +Five-day-school-lunch-menu series? Here are healthy kids lunch and snack recipes featuring pumpkin. But no pumpkin beer, promise :)

Use fresh pumpkin (be sure to get pie pumpkin, not a jack-o-lantern) or take my lazy way out and use canned--not pie filling. Or substitute yams, sweet potatoes or squash. Involve toddlers and preschooler in preparations.   You can vegan-ize any of these recipes that call for dairy and eggs but swapping tofu, TVP or almond milk. These recipes are kosher, halal and diet-friendly, too! Click to read more. 

Pumpkin Soup/Pasta Sauce: Perfect power packed nutrition for chilly fall days. In a large, deep skillet melt two sticks of butter or ghee (olive oil if you are a vegan). saute one medium chopped onion, one small stalk of cleaned, pared and sliced celery, five chopped sage leaves (or 1 teaspoon of ground sage) and one half teaspoon cracked pepper. Pour contents of saute pan in soup pot. Add one 29 oz. can of pumpkin and a carton of Progresso chicken broth (vegans and vegetarians, replace chicken broth with vegetable broth). Fill the pumpkin can with milk (vegans, use water) and add that to the pot. Simmer until blended and heated through. Just before serving, add chopped cucumbers and butter croutons. Send a jar to an elderly neighbor, a family with a new baby or a sick friend.

Pumpkin Upside-Down Custard: In a large bowl, blend 1 29oz. can of pumpkin, one teaspoon of cinnamon, one half teaspoon of nutmeg and ginger, one quarter teaspoon of cloves, one teaspoon of salt, four large eggs, one cup of packed brown sugar, one tablespoon of flour Refill pumpkin can with milk and add to ingredients. Blend until smooth and fold in one cup of peeled, chopped apples (optional). Placed in 9x13 glass baking dish coated with non-stick pan spray. Bake at 400 degrees about 40 minutes until set. Serve with vanilla ice cream.
 
For topping: blend 1 cup finely chopped pecans with 1 stick melted butter and one quarter cup brown sugar. Mixture will be crumbly. Sprinkle over surface and bake for five to ten minutes to set. Vegans can replace eggs and milk with two packages of silken soft tofu also.

Pumpkin Cheesecake Custard:</b></i> Using the same ingredients as above, cut milk down to 10 oz and add two 8 oz packages of softened cream cheese. You will need to use blender or electric mixer to blend. Using two cartons of whipped cream cheese will be easier to blend also.

Disney's 'Frozen' Party Food Recipes, Winter-Themed Snacks

 If you see one movie this winter, make it "Frozen." It's an arctic adventure like Hans Christian Andersen's "Fairy Snow Queen." It's the top-grossing cartoon of all times. Disney's Frozen is a perfect theme for a winter birthday or just-because party. Here's a menu of Frozen-inspired snacks kids will love. BTW, Olaf is probably my favorite Disney sidekick ever. 

Disney Frozen is the perfect theme for Halloween, winter, birthday, solstice or just
because party. Here's a menu for a Disney Frozen party with Olaf the Snowman snacks, recipes and
beverages kids will love!
Olaf the Snowman snowballs: Let kids help make this snack. Melt marshmallows and add popped
popcorn. Have kids rub light margarine on hands and form popcorn (snow) balls. Roll in sprinkles if
desired.
Disney Frozen party: Melted Olaf the Snowman : Uh-uh, Olaf's melted. But fear not, like with Frosty
the Snowman, he'll be back. In the meantime, enjoy this yummy melted Olaf beverage. Mix 2% milk,
melted white chocolate chips, a dash of vanilla and top with whipped cream and sprinkles.
Disney Frozen party: Olaf the Snowman cookies: Have kids roll sugar cookie dough in three
different balls for snowman body parts (good for fine motor skills). Attach in snowman shape and
bake. Frost with vanilla frosting. Add stick pretzel arms, candy corn nose, black jelly bean eyes, red
frosting mouth and Chiklets gum for teeth. This will melt the heart of Queen Elsa!
Disney Frozen party: Olaf the Snowman malts. Mix vanilla ice cream, milk, French vanilla pudding
and malt powder. Top with mini marshmallows arranged like a snow man and colored sprinkles for
eyes, mouth and nose.
Disney Frozen party: Olaf the Snowman snacks: Here's another interactive snack craft featuring our
favorite snowman, Olaf. Make popcorn balls above in different sizes: small for head, medium for
middle, large for snowman base. Use raisins for buttons and eyes and matchstick carrots for nose.
Cut Fruit Leather or Fruit Roll-Up for scarf and smile. Add candy corn cob pipe. For hat, place round
chocolate candy like Brach's Star on head. For hat top, affix gumdrop, Hershey's Kiss, or Reese's
Peanut Butter cup with dab of frosting

Leftover Use Up Pizza Casserole with Pizzazz

Grocery shopping day--time for my weekly Waste Not, Want Not refrigerator clean out, leftover use up meal. Today's was Pizza Casserole with Pizzazz. Here's how I made it cleaning up all those bags of cheese, veggies, and leftover meat and pasta.  

Grocery shopping day--time for my weekly Waste Not, Want Not refrigerator clean out, leftover use up meal. Today's was 

Pizza Casserole with Pizzazz (here's how I made it)

Spray baking dish with nonstick cooking spray. 
Spread leftover noodles, any kind even spaghetti, in pan (drain first). 
Mix any leftover cottage cheese, ricotta, plain yogurt or sour cream with Parmesan cheese. Blend in 4 eggs. Spread mixture over pasta. 
Place a layer of leftover cheese (any kind) chopped. I used up several chunk sand bags of shredded (you know how six get opened and half-used?)
Season with basil, rosemary, sage, oregano, garlic, pepper.
Pour leftover spaghetti sauce over cheese.
Add layers of leftover spinach, green peppers, sliced zucchini, mushrooms, onions, scallions, summer squash.
Use up sausage (links, patties, ground), pepperoni and hamburger.
Pour another cup or so of cheese on top and sprinkle with more Italian seasoning and Parmesan. 
Bake 25 minutes at 400 degrees. 

Serve with stale bread garlic bread (spread bread with margarine and minced garlic and bake till crispy). For dieters, use lowfat cheeses and omit meat. These recipes are designed to be flexible and use up what you have on hand. Don't buy special ingredients. This meal is quick--10 minutes to assemble. 

Catholic Easter Lamb Cake Recipes

As a German Catholic homeschool family, Easter for us is about the Paschal Lamb of God, and His passion, death and resurrection. The Catholic Lenten season takes Catholic faithful on a journey to the Easter Triduum and Easter Sunday. Here are Easter brunch recipes featuring Lamb of God cakes. Make these lamb cake recipes as a centerpiece for your Easter brunch table. The Easter Lamb of God cakes are an ancient Catholic tradition. Our youngest son's godparents are Croatian and they brought us an Easter Lamb of God cake. 3D lamb cake recipes are usually made with a quick release 2-piece set such as the Nordic Ware or Wilton Stand Up Lamb Cake Pan set. If you don't have one of those, you can improvise with these lamb cake dessert recipes.

Godmother's lamb cake recipe featured a luscious cream cheese pound cake is perfect for Easter brunch. I've name it Osterlamm Gottes which is German for Easter Lamb of God. Also, in keeping with Polish Catholic Swieconka tradition, several items from Easter brunch or dinner should be brought to church on Holy Saturday for the Swieconka Blessing of the Easter Baskets. Items include eggs, butter, cheese and meat. You might bring ingredients from Easter Lamb of God cakes.

Easter brunch recipes for Lamb of God cakes.

Ingredients:
one 8-ounce package cream cheese

one and 1/2 cups butter

three cups raw sugar (Sucanat, Florida Crystals)

six large eggs (room temperature)

three cups unbleached white flour

one teaspoon almond flavoring

fresh sliced strawberries

whipped topping

coconut

green food coloring

Optional: white chocolate or white almond bark, cream cheese frosting, white mini marshmallows, jelly beans

Easter brunch recipes for Lamb of God cakes directions:

Preheat oven to 325 degrees.

Spray stand-up lamb cake pan set with non-stick cooking spray and dust with flour.

Cream butter and cream cheese. Blend in sugar. Add eggs one at a time and beat until creamy. Add almond flavoring and blend.

Add flour all at once; blend until smooth.

Use Nordic Ware lamb cake pan set (available from Amazon). Fill one half of pan with batter, almost to over-flowing. Snap the top half in place; secure with clip or use household wire (to prevent the halves from separating. Bake extra batter in greased spring form or regular cake pan. Bake on middle rack for one hour and ten-twenty minutes. Top half may be removed for the last ten minutes. Carefully release pan lock after an hour to check cake. Cook on wire baking rack.

If you don't have a standup lamb cake pan set, use a bread or loaf pan. Trim cake down to oval for lamb's body. Bake one cupcake for the lamb's head. Add extra frosting or curls of white chocolate almond bark to sides of head for ears. Fill in with pink frosting for center of ears or place pink jelly beans in center. You can also bake a sheet cake, use free printable  Easter lamb patterns from Super Worksheets, trace on cake and cut out. Then decorate as you would the standup lamb cake.

When cake is hot, drizzle with thin icing made with warm water, powdered sugar, salt and almond flavoring. Sprinkle with coconut (for lamb's fleece). Or frost and cover with white mini marshmallows. You could also frost and decorate with shaved white chocolate almond bark for curly lamb's wool. Use black frosting or black jelly beans for lamb nose, feet and ears. Use black or brown decorator frosting to draw face.

To make this lamb cake into Easter Lamb of God cakes, draw a small cross near lamb's body with brown frosting. You can design a cross from Popsicle craft sticks painted brown. You can also attach two fudge stick cookies. Arrange eco-friendly Easter grass or green tinted coconut around the base of the lamb. Add a few Whoppers bird's egg candies, jelly beans or foil-wrapped chocolate eggs. Use as an Easter brunch centerpiece.

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