Finding yourself in a pickle? Then celebrate because November 14 is your holiday! It's National Pickle Day says the Jewish Press. Just about any vegetable or fruit can be pickled (soaked in vinegar and salt brine). The most popular are pickled gherkins--cucumbers. Cucumbers originated in India and migrated via traders to the Tigris Valley in 2030 B.C., reports the NY Food Museum. From there, pickles enjoyed an illustrious career in healing, cosmetics and best of all, eating! Just in time for holiday munching, here are pickle recipes. Family pickle soup, slaw and kebab recipes for National Pickle DayFamily pickle soup, slaw and kebab recipes for National Pickle Day
Finding yourself in a pickle? Then celebrate because November 14 is your holiday! It's National Pickle Day says the Jewish Press. Just about any vegetable or fruit can be pickled (soaked in vinegar and salt brine). The most popular are pickled gherkins--cucumbers. Cucumbers originated in India and migrated via traders to the Tigris Valley in 2030 B.C., reports the NY Food Museum. From there, pickles enjoyed an illustrious career in healing, cosmetics and best of all, eating! Just in time for holiday munching, here are pickle recipes. Family pickle soup, slaw and kebab recipes for National Pickle Day
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