'Pink Slime' Beef Concerns Should Lead to Vegetarian Diet

"Pink slime," a food additive used in hamburger, is generating a lot of controversy. To combat salmonella, E.coli and other food-borne pathogens, meat producers are adding a thick pink porridge made of beef scraps and ammonium hydroxide. The Huffington Post says 70 percent of supermarket beef contains this spurious substitute.
What I'm surprised about is that anyone is surprised about this. Our foods are full of chemicals. Our soil is sodden with decades of chemicals. Even non-GMO, organic food producers have to contend with that, says Help Guide. Read more at 'Pink Slime' Beef Concerns Should Lead to Vegetarian Diet