Michigan E. Coli Cases Linked to Sprouts at Jimmy John's

Two of seven cases of food-borne illness in Michigan have been identified as E. coli, and in the other five cases, E. coli is highly suspected. The source of the bacterial contamination is said to be from clover sprouts used at Jimmy John's restaurants, Michigan Radio reports. Here are details about the outbreak. Read more at Michigan E. Coli Cases Linked to Sprouts at Jimmy John's

How to Make Vegan Veggie Burgers for Lent and Weight Loss

Cookouts are great for anyone who isn't on a vegan diet, fasting from meat,  trying to  lose weight or eating gluten-free. Veggie burgers make great alternative protein sources, but they're pricey. $6 for 9 ounces of veggie burger is pretty steep. How about whipping up some delicious veggie burgers from scratch? They're so good that even the omnivores will be demanding seconds. Here are some optional ingredients. 

Beans: The basis of most veggie burgers is beans. Select vegetarian refried beans, garbanzo beans (chickpeas), kidney beans, turtle beans (aka black beans) or lentils. If you use dry beans, cook until very tender. Mash the beans into a nice soft paste.

Avocado, Egg or tofu: As with meatloaf, a veggie burger may contain egg to hold the burger together. You can substitute tofu to create a solid burger for your vegan or egg allergic diners. 

Grain: Grain also holds the burger together and provides a complex carbohydrates. Couscous is a quick cooking grain that you can add to your veggie burgers. Cooked brown or basmati rice can be blended into your burger. Oat bran, coconut, or almond flour work well also. My favorite is gram or besam (chickpea flour). All of these but couscous are gluten-free. You can add mashed avocado as a binder, too. 

Nuts and seeds. Make veggie burgers from ground walnuts, almonds, peanuts or pecans. I like to use up mixed nuts in my veggie burgers. Favorite seeds are sesame, chia, pumpkin and sunflower seeds. 

Vegetables: What would a veggie burger be without veggies? Choose your favorites. Mine are shredded carrots (vitamin A), green and purple cabbage, Portobello mushrooms, sweet or  Vidalia onions (selenium), broccoli, green (red, yellow, orange) pepper, cilantro, celery, radish (daikon and regular), garlic, watercress, cauliflower, alfalfa and spicy (clover, radish, broccoli) sprouts

 

Salsa. No time to chop or dice? Blend in a good natural salsa like Newman's Own (Artichoke-Lime is my favorite) or Muir Glen.

Spices and seasonings: Bragg's Liquid Amino ( healthy salt substitute), pepper, smoked paprika, ginger, cumin, turmeric, celery salt, sage, rosemary, thyme, dill. 

Sub water for lemon or lime juice and blend all ingredients. Fry in light olive oil or avocado oil. 

 

Here are some regional veggie burger variations:

German: Add a touch of sauerkraut, apple, caraway seed and onion to your veggie burger base.

Mediterranean: add pesto, tomato and mushroom into your burger base.

Southwestern: add salsa, corn, colored peppers, cumin and cilantro to your bean base.

Central African: blend beans with ripe plantain or bananas.

Middle eastern: blend in couscous, chickpeas, tahini, besam, cumin, eggplant and garlic. Serve with homemade hummus. 

Creole: garlic, onion, paprika and Tabasco sauce will make your veggie burger dance.

Polynesian: Add molasses, pineapple, pepper, onion, ginger, lime juice and sugar to your veggie burger.

Thai: Blend in peanut butter, liquid amino or soy sauce, ginger, bok choy, water chestnuts, mandarin oranges and brown sugar.

Shape the mixture into patties. Grill or griddle in a small amount of olive or avocado oil. Think "outside the hamburger" and have some fun with these delicious oh-so-healthy veggie burger options! Eating like this was part of how I lost 100 pounds without weight loss drugs or surgery. 

Vegan and Vegetarian Recipes for Lent

During lent, much of the world practices fasting. Whether we choose a physical fast, such as food or drink or a spiritual fast, such as refraining from gossip or internet use, our goal is improved spiritual health and closeness with our Heavenly Father. Most Catholic individuals and households observe some sort of lenten food fast. In the old church, Mardi Gras or Fat Tuesday was known as Shrove Tuesday. All sweeteners, dairy products, oil and eggs were used up and made into pancakes and during lent, not only was no meat eaten, but also no dairy products. The closest diet to this kind of fasting is a vegan diet, except that the vegan eats no fish. Read more at The Lenten Kitchen.Vegan and Vegetarian Recipes

Five Quick, Easy Valentines Day Desserts

Need a great Valentines Day treat for a get-together, potluck, school party or family dinner? Although I am the family cook, I always seem to be the last one to be told when we are expected to bring a dessert to a get-together. I don't know how many times I've heard, 'oh by the way, you know that party? Well I said we'd bring something...' Consequently, I've developed an arsenal of last minute rescue recipes for just such an emergency. Here are five basic rescue recipes for goodies that you can whip up and have ready to walk out the door to any get together. Written for New Year's Eve, these treats are yummy year-round. The grasshopper pie recipe would make a "creme de la creme" dessert (pardon the pun) for St. Patrick's Day, too. These are mostly frozen desserts: peanut butter, banana split, peppermint stick, grasshopper, turtle and toffee. I don't know about you, but I never need an excuse to enjoy dessert. And thank you. Now I'm hungry! :0 Read more at Five Quick, Easy New Year's Eve Desserts