Dangerous Levels of BPA, Bisphenol A, Found in Canned Foods
Consumer Reports magazine has just published findings that the BPA, or Bisphenol A, a toxin found in plastics is being used in canned goods. Highest levels of BPA have been found is canned soups, tuna and green beans.
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- The Good Cholesterol, Bad Cholesterol Diet
- FDA Looking at Toxic Levels of BPA in Canned Foods
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- Holiday Recipe Guide: Cranberries
- Holiday Recipes: All Natural Chicken and Vegetable...
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