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With the Easter holiday blowout over, are you are stuck with several dozen Easter eggs threatening to spoil? Whether raw or hard-cooked, eggs spoil fast. Here are healthy recipes to use up leftover Easter eggs. These recipes cover hard-boiled and raw eggs. Note: don't use eat hard-boiled eggs that sit at room temperature longer than three hours. Throw them out. Even cooked, unrefrigerated eggs cause illness.
Egg recipes to use up leftover Easter eggs: Raw and hard-boiled egg recipes