Michigan E. Coli Cases Linked to Sprouts at Jimmy John's

Two of seven cases of food-borne illness in Michigan have been identified as E. coli, and in the other five cases, E. coli is highly suspected. The source of the bacterial contamination is said to be from clover sprouts used at Jimmy John's restaurants, Michigan Radio reports. Here are details about the outbreak. Read more at Michigan E. Coli Cases Linked to Sprouts at Jimmy John's